Ola Restaurant

BAHIA     $23

Shrimp served with Roasted Garlic Black Beans, Mashed Potatoes + Chipotle and honey Chardonnay sauce.  

CHURRASCO       $26

Strip Steak Served With Lime Horseradish - Parsley Chimichurri, Guatemalan Style and Caramelized Red Onion Rings.  

EL DORADO     $24

Red Beets - Plantain Coated Mahi Mahi, Tamarind And Capers Tartar Sauce.  “Guatemalan fufu” Pancheta, Braised Spanish Onions and Ripe Plantains Puree.

AGUA       $22

 Green Plantain Crusted Tilapia with Shrimp, Shitake Mushrooms, Baby Spinach, Asparagus and Corn Enchiladas. + Green Apple Tomatillo Salsa. 

CAÑA      $23

Sugar Cane Caramelized Wild Salmon served over Baby Spinach, Shitake Mushroom, Sweet Plantain, Warm Quinoa Salad. + Ginger-lemon Grass, Albarino Sauce. 

BARBACOA      $23

Passion Fruit-glazed Barbecued Ribs with Yucca Fries Roasted Corn and Pepper Salsa.

PAELLA      $25

Diver scallop, shrimps, mussels, clams, chorizo, corn, and saffron rice. Braised tomatoes, roasted garlic sauce. 

TIERRA     $23

Grilled Skirt Steak with Casamiento Style rice, Lobster, coconut, scallions.  Saffron lime sauce. 

CAMPO     $19

Free Range Chicken Breast, Asparagus Spears, Annatto Lobster Mashed Potatoes. Sun dried tomatoes-mint chimichurri.

TROPICO     $24

Crispy White Cornmeal Crusted Florida Red Snapper Baby Greens, Cucumber, Goat Cheese. Mango-Shallots Vinaigrette.  

BLACK PAELLA     $26

Oysters, Shrimps, Mussels, Calms, Chorizo, Corn, Tomatoes, over Asian Black Rice, Saffron and Lime Sauce.