Ola Restaurant

OSTRAS CON MOFONGO    $12

Crispy Blue Point Oysters, served with mofongo, saffron and lime sauce.

ENSALADA DE REMOLACHA     $8

Hearts of Palm Terrine, Red Beets, Mix Greens, Goat cheese and dark rum-coconut Vinaigrette.

OLA CESAR SALAD    $8 

White Anchovies Vinaigrette, Romaine Lettuce, Manchego Cheese, Croutons and Sweet Plantain.  

CAMARONES      $10 

Braised Prawns, Roasted Garlic, Maduros, scallions Inspired by Guatemalan cuisine. 

TAPADO DE MARISCOS     $11

Nuevo Latino Chowder  Red Snapper,  Little Neck Clams, Mussels, Corn, Toasted Pumpkin seeds and Yucca. 

MEJILLONES CON AZAFRAN       $9

Steam Mussels, Saffron, Scallions, Tomato, Lime.

QUEZADILLA DE LANGOSTA     $10

Lobster and Avocado Quesadilla with chipotle crème fraîche. 

EMPANADAS DE CARNE         $9

Half Moon turnover filled with Sirloin Picadillo, Roasted Bell Pepper, Shitake Mushrooms, Passion Fruit Salsa and Mint Mojo.

CALAMARES       $9

White Cornmeal Crusted Calamari Braised Garlic, Tomato, Piquillo Pepper Sauce.

QUEZADILLA VEGETARIANA       $8

Shitake Mushrooms, Asparagus, Red Peppers, Black Olives, Sun dried Tomatoes, Goat Cheese. 

CEVICHE DE CAMARON       $10

Shrimp, Tomato, Red Onion, Avocado, Cilantro, Lime and Orange Citrus.

GUACAMOLE        $11

Celebrating the forbidden fruit of the Mayan World, Guacamole will be presented at the table using the authentic muddling tool “Molcajete”. Ripened Avocado, chopped Red onions, diced tomatoes, cilantro and Lime juice.   Served with Garlic-Plantain, Beets Infused-Malanga, Lemon-Cayenne Yucca chips.